Excalibur - Beer Recipe - Brewer's Friend

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Excalibur

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Bleech
No Chill: 20 minute extended hop boil time
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday April 7th 2015
1.043
1.007
4.7%
24.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 84.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3%
1 lb American - Wheat1 lb Wheat 38 1.8 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.5 Boil 60 min 16.42 33.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5.5 Boil 0 min 7.68 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.13 16.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Excalibur" Belgian Blond Ale beer recipe by A. Bleech. All Grain, ABV 4.73%, IBU 24.1, SRM 4.36, Fermentables: (Pilsner, Aromatic, Wheat) Hops: (Nugget, Pacifica)
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  • Last Updated: 2015-04-18 00:40 UTC