Trappist House - Beer Recipe - Brewer's Friend

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Trappist House

327 calories 33.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Monday April 6th 2015
1.098
1.024
9.8%
21.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 22.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.9%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 37.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 7.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.5%
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 3%
13.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau (Ger)1 oz Hallertau (Ger) Hops Pellet 2.7 Boil 75 min 6.9 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 50 min 10.47 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 20 min 4 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 5.01 20.1  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.43 17.7
Equipment Profile Used: System Default
"Trappist House" Belgian Specialty Ale beer recipe by Anonymous. Partial Mash, ABV 9.82%, IBU 21.37, SRM 22.6, Fermentables: (Pale Ale, Vienna, Special B, Torrified Wheat, Caramel / Crystal 80L, Chocolate, Dry Malt Extract - Light, Belgian Candi Syrup - Amber, CaraMunich I, Munich Light) Hops: (Hallertau (Ger), Styrian Goldings, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-06 23:42 UTC