Battle day ipa - Beer Recipe - Brewer's Friend

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Battle day ipa

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday April 6th 2015
1.059
1.020
5.2%
59.1
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pale Ale8.75 lb Pale Ale 39 2.3 71.1%
0.70 lb American - Munich - Light 10L0.7 lb Munich - Light 10L 33 10 5.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.1%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 5.7%
12 oz German - Carafa II12 oz Carafa II 32 425 6.1%
0.40 lb German - Caramel Wheat0.4 lb Caramel Wheat 34 46 3.3%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 20.85 14.7%
0.30 oz Summit0.3 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 18.52 8.8%
0.60 oz Willamette0.6 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.92 17.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 12.82 14.7%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Dry Hop 0 days 29.4%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 14.7%
3.40 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Battle day ipa" American IPA beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 59.11, SRM 27.49, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, Caramel / Crystal 10L, Caramel / Crystal 20L, Carafa II, Caramel Wheat) Hops: (Horizon, Summit, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-06 23:36 UTC