Fire in the hole! - Beer Recipe - Brewer's Friend

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Fire in the hole!

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 6th 2015
1.065
1.014
6.8%
31.4
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale Ale17.5 lb Pale Ale 37 3.5 65.9%
2 lb American - Victory2 lb Victory 34 28 7.5%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 6.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.5%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 1.2%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 11.3%
26.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.14 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.4 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.9 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chipotle peppers Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.34 qt). Suggest reducing strike water volume to 9.88 gal (39.5 qt) and adding 0.09 gal (0.34 qt) sparge/top-off. 9.96 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.96 39.8  
Mash volume with grains 12.09 48.3  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Fire in the hole!" Robust Porter beer recipe by Ales of Anarchy. All Grain, ABV 6.76%, IBU 31.44, SRM 28.88, Fermentables: (Pale Ale, Victory, Roasted Barley, White Wheat, Black Patent, Smoked Malt) Hops: (East Kent Goldings, Willamette) Other: (Chipotle peppers)
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  • Last Updated: 2015-04-08 17:48 UTC