Viking Ale - Beer Recipe - Brewer's Friend

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Viking Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: White i p a
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 6th 2015
1.053
1.009
5.8%
55.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.09 lb American - Pale 2-Row20.09 lb Pale 2-Row 37 1.8 61.9%
9.28 lb American - White Wheat9.28 lb White Wheat 40 2.8 28.6%
3.09 lb American - Aromatic Malt3.09 lb Aromatic Malt 35 20 9.5%
32.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Cascade44 g Cascade Hops Pellet 7 First Wort 0 min 7.74 12.5%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 60 min 12.78 12.5%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 45 min 11.73 12.5%
44 g Centennial44 g Centennial Hops Pellet 10 Boil 30 min 14.03 12.5%
44 g Centennial44 g Centennial Hops Pellet 10 Boil 15 min 9.06 12.5%
44 g Citra44 g Citra Hops Pellet 11 Whirlpool 15 min 12.5%
44 g Cascade44 g Cascade Hops Pellet 7 Whirlpool 15 min 12.5%
44 g Columbus44 g Columbus Hops Pellet 15 Whirlpool 1 min 12.5%
352 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.54 oz Coriander Whilpool Flavor Other 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.97 gal (75.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.97 gal (27.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.39 gal (53.56 qt). Suggest reducing strike water volume to 9.4 gal (37.61 qt) and adding 1.39 gal (5.56 qt) sparge/top-off. 10.79 43.2  
Strike water volume at mash thickness of 1.33 qt/lb 10.79 43.2  
Mash volume with grains 13.39 53.6  
Grain absorption losses -4.06 -16.2  
Remaining sparge water volume (equipment estimates 12.48 g | 49.9 qt) 13.91 55.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.97 g | 75.9 qt) 20.4 81.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 17.17 68.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 17 68  
Total: 24.71 98.8
Equipment Profile Used: System Default
"Viking Ale" American IPA beer recipe by White i p a. All Grain, ABV 5.79%, IBU 55.33, SRM 5.83, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt) Hops: (Cascade, Centennial, Citra, Columbus) Other: (Coriander Whilpool)
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  • Last Updated: 2016-08-09 13:36 UTC