Rye-Diculous IPA - Beer Recipe - Brewer's Friend

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Rye-Diculous IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 6th 2015
1.056
1.011
5.9%
85.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57.50 kg Belgian - Pilsner57.5 kg Pilsner 37 1.6 50.5%
50 kg German - Rye50 kg Rye 38 3.5 44%
6.25 kg United Kingdom - Crystal 45L6.25 kg Crystal 45L 34 45 5.5%
113.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 30.35 22.2%
16 oz Summit16 oz Summit Hops Pellet 16.9 Boil 30 min 30.32 22.2%
10 oz Summit10 oz Summit Hops Pellet 16.9 Boil 15 min 12.23 13.9%
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 15 min 9.41 13.9%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.5 13.9%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.54 13.9%
72 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 490.91 L. Suggest reducing initial water volume to 45.4 L and adding 445.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.7 L 170.6
Strike water volume at mash thickness of 1.5 L/kg 170.6
Mash volume with grains 245.7
Grain absorption losses -113.8
Remaining sparge water volume (equipment estimates 434.9 L) 434
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 490.9 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.2
Post boil Volume 475
Going into fermentor 475
Total: 604.7  
Equipment Profile Used: System Default
"Rye-Diculous IPA" American IPA beer recipe by Brewer #41999. All Grain, ABV 5.94%, IBU 85.35, SRM 7.06, Fermentables: (Pilsner, Rye, Crystal 45L) Hops: (Chinook, Summit, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-08 12:45 UTC