Braggot Stout (Inspired by Fenrir) - Beer Recipe - Brewer's Friend

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Braggot Stout (Inspired by Fenrir)

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday April 6th 2015
1.072
1.020
6.8%
65.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey - (late boil kettle addition) 42 2 46.2%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 23.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.66 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.54 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.45 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.37 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 3.25 13  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
"Braggot Stout (Inspired by Fenrir)" Foreign Extra Stout beer recipe by kylebini22. Extract, ABV 6.76%, IBU 65.02, SRM 30.06, Fermentables: (Honey, Liquid Malt Extract - Dark) Steeping Grains: (Maris Otter Pale, Roasted Barley, Chocolate) Hops: (Nugget, Mount Hood)
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  • Last Updated: 2015-04-09 18:49 UTC