Northwest IPA - Beer Recipe - Brewer's Friend

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Northwest IPA

235 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday April 6th 2015
1.070
1.022
6.4%
58.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.2%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 23.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 10.39 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.02 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.59 6.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.59 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.61 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 5.16 6.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.32 6.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.43 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
 
Notes

$50 on Midwest Supplies
Add 3 lbs extract at flameout, Lower boil gravity = ~70 IBUs
Add Whirlfloc and Yeast Nutrient at flameout

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  • Last Updated: 2015-04-07 20:19 UTC