Berserker - Beer Recipe - Brewer's Friend

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Berserker

396 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Monday April 6th 2015
1.118
1.030
11.6%
68.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb United Kingdom - Maris Otter Pale38 lb Maris Otter Pale 38 3.75 82.6%
3 lb United Kingdom - Munich3 lb Munich 37 6 6.5%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 2.2%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Target4 oz Target Hops Pellet 11.5 Boil 60 min 48.98 36.4%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 16.37 36.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.4 9.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 2 min 0.81 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.66 g | 54.7 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.3 73.2
Equipment Profile Used: System Default
"Berserker" English Barleywine beer recipe by Ales of Anarchy. All Grain, ABV 11.58%, IBU 68.56, SRM 14.59, Fermentables: (Maris Otter Pale, Munich, Caramel Pils, Crystal 70L, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Target, East Kent Goldings, Willamette) Other: (Irish Moss)
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  • Last Updated: 2015-04-06 17:21 UTC