Zealand Saison - Beer Recipe - Brewer's Friend

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Zealand Saison

312 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday April 6th 2015
1.094
1.019
9.9%
18.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.10 lb Belgian - Pilsner13.1 lb Pilsner 37 1.6 66.7%
6.55 lb American - White Wheat6.55 lb White Wheat 40 2.8 33.3%
19.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Saaz1.38 oz Saaz Hops Pellet 3.5 Mash 0 min 2.84 13.3%
1 oz rakua1 oz rakua Hops Pellet 7 Boil 30 min 15.84 9.6%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7 Boil 0 min 19.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 19.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 10 days 19.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 19.3%
10.38 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
batch Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.37 29.5  
Mash volume with grains 8.89 35.6  
Grain absorption losses -2.46 -9.8  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Zealand Saison" Saison beer recipe by jamjam14. All Grain, ABV 9.92%, IBU 18.68, SRM 6.14, Fermentables: (Pilsner, White Wheat) Hops: (Saaz, rakua, Motueka, Nelson Sauvin)
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  • Last Updated: 2015-04-06 17:02 UTC