Thor's Hop Hammer - Beer Recipe - Brewer's Friend

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Thor's Hop Hammer

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 6th 2015
1.073
1.016
7.6%
82.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 84.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 23.3 15.4%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 24.23 7.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 17.46 11.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 16.47 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 0.64 3.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 10 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Thor's Hop Hammer" American IPA beer recipe by Ales of Anarchy. All Grain, ABV 7.59%, IBU 82.1, SRM 9.75, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Warrior, Centennial, Columbus) Other: (Irish Moss)
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  • Last Updated: 2015-12-16 16:58 UTC