Schöne Kölsch - Beer Recipe - Brewer's Friend

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Schöne Kölsch

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Haagenstad
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 6th 2015
1.050
1.008
5.5%
25.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - PREMIUM PILSNER3.5 kg Weyermann - PREMIUM PILSNER 38 1.5 70%
1.50 kg Weyermann - VIENNA1.5 kg Weyermann - VIENNA 37 3.5 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Perle26 g Perle Hops Pellet 6.6 Boil 60 min 22.05 72.2%
10 g Perle10 g Perle Hops Pellet 6.6 Boil 10 min 3.08 27.8%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klæbuvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3 3 5 7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 34.9
Mash volume with grains (equipment estimates 39.9 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Schöne Kölsch" Kölsch beer recipe by Kenneth Haagenstad. BIAB, ABV 5.48%, IBU 25.13, SRM 3.85, Fermentables: (Weyermann - PREMIUM PILSNER, Weyermann - VIENNA) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 19:18 UTC