Dark Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Mild

122 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JK Commercial Suicide
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 6th 2015
1.037
1.010
3.5%
24.2
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 74.3%
0.13 lb Belgian - Aromatic0.13 lb Aromatic 33 38 6.4%
0.13 lb American - White Wheat0.13 lb White Wheat 40 2.8 6.4%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 6.4%
0.13 lb American - Caramel / Crystal 80L0.13 lb Caramel / Crystal 80L 33 80 6.4%
2.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 23.24 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Aroma 1 min 1 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.76 3  
Mash volume with grains 0.92 3.7  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3 12
Equipment Profile Used: System Default
"Dark Mild" Mild beer recipe by JK Commercial Suicide. All Grain, ABV 3.46%, IBU 24.24, SRM 20.87, Fermentables: (Munich Light, Aromatic, White Wheat, Chocolate, Caramel / Crystal 80L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
780
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-10 15:10 UTC