Buckle up - Beer Recipe - Brewer's Friend

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Buckle up

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Fingers
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday April 6th 2015
1.044
1.009
4.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Buckwheat Malt - Gluten Free5000 g Buckwheat Malt - Gluten Free 25 2 83.3%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 16.7%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 60 min
Infusion -- 62 °C 60 min
Infusion -- 68 °C 120 min
Infusion -- 72 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Buckle up" Specialty Beer recipe by Four Fingers. All Grain, ABV 4.67%, IBU 0, SRM 4.44, Fermentables: (Buckwheat Malt - Gluten Free, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-06 13:52 UTC