Clopona - Beer Recipe - Brewer's Friend

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Clopona

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Fingers
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday April 6th 2015
1.063
1.016
6.2%
13.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 1.6 74.4%
450 g German - CaraHell450 g CaraHell 34 11 7.4%
750 g Flaked Corn750 g Flaked Corn 40 0.5 12.4%
350 g Flaked Rice350 g Flaked Rice 40 0.5 5.8%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.82 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.38 50%
40 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
"Clopona" Standard American Lager beer recipe by Four Fingers. All Grain, ABV 6.16%, IBU 13.19, SRM 4.56, Fermentables: (Pilsner, CaraHell, Flaked Corn, Flaked Rice) Hops: (Saaz)
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  • Last Updated: 2015-04-07 16:11 UTC