Challenger Pale Smash - Beer Recipe - Brewer's Friend

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Challenger Pale Smash

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 6th 2015
1.049
1.010
5.2%
22.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 16.88 50%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 15 min 4.19 25%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 5 min 1.68 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 68 °C 60 min
Mash Out Temperature -- 76 °C 5 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 27.4  
Equipment Profile Used: System Default
"Challenger Pale Smash" Blonde Ale beer recipe by ZoltanSimon. All Grain, ABV 5.19%, IBU 22.74, SRM 4.17, Fermentables: (Pale Ale) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-06 15:49 UTC