MZP Belgian Wheat - Beer Recipe - Brewer's Friend

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MZP Belgian Wheat

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 6th 2015
1.049
1.010
5.2%
20.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 56.3%
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 42.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 8.5 Boil 75 min 19.34 63.2%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 6 Boil 5 min 1.52 36.8%
38 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 62 °C 60 min
Temperature -- 70 °C 20 min
Mash Out Temperature -- 76 °C 2 min
24 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 25.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 43  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 42.3
Strike water volume at mash thickness of 3 L/kg 21.3
Remaining sparge water volume 21
Grain absorption losses -7.1
Amount going into kettle 35.2
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.2
Amount going into fermentor 30

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  • Last Updated: 2019-07-19 14:26 UTC