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Brown Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday April 6th 2015
1.060
1.014
6.0%
37.4
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.40 lb American - Pale Ale17.4 lb Pale Ale 37 3.5 75.8%
1.20 lb United Kingdom - Crystal 70L1.2 lb Crystal 70L 34 70 5.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.4%
1.10 lb United Kingdom - Chocolate1.1 lb Chocolate 34 425 4.8%
2.25 lb American - Rye2.25 lb Rye 38 3.5 9.8%
22.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 13.88 7.3%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 10 min 23.48 34.1%
120 g Columbus120 g Columbus Hops Pellet 15 Boil 0 min 58.5%
205 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.17 28.7  
Mash volume with grains 9.01 36  
Grain absorption losses -2.87 -11.5  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.62 66.5
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brent Rahn. All Grain, ABV 5.98%, IBU 37.35, SRM 24.6, Fermentables: (Pale Ale, Crystal 70L, Carastan (30/37), Chocolate, Rye) Hops: (Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2016-08-08 21:56 UTC