Hop Monster IPA - Beer Recipe - Brewer's Friend

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Hop Monster IPA

175 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Midwestern Supplies
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 6th 2015
1.053
1.014
5.1%
92.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 90.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 9.1%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 45 min 41.89 33.3%
1 oz Cascade101 oz Cascade10 Hops Pellet 6.4 Boil 10 min 50.42 66.7%
1.50 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.78 g | 11.1 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.31 9.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.18 g | 8.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Hop Monster IPA" American IPA beer recipe by Midwestern Supplies. BIAB, ABV 5.13%, IBU 92.3, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Fuggles, Cascade10)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-06 04:44 UTC