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stout coffee

79 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 79 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 6th 2015
1.022
1.020
0.1%
20.8
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Liquid Malt Extract - Dark8 oz Liquid Malt Extract - Dark 35 30 2.8%
15 oz Liquid Malt Extract - Dark15 oz Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 5.3%
256 oz coffee256 oz coffee 0.01 15 91.1%
279 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb German - CaraFoam0.125 lb CaraFoam 37 1.8 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 45 min 13.48 28.6%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 7.32 71.4%
35 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
5%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar, grams       Amount: 45       CO2 Level: 2.1 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.56 g | 22.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 5.56 g | 22.3 qt) 4.01 16.1  
Grain absorption losses (steeping) -2.02 -8.1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 0.75 3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"stout coffee" Dry Stout beer recipe by Brewer #45231. Extract, ABV 0.14%, IBU 20.8, SRM 38.28, Fermentables: (Liquid Malt Extract - Dark, coffee) Steeping Grains: (CaraFoam) Hops: (Willamette)
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  • Last Updated: 2016-02-22 04:12 UTC