Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 6th 2015
1.060
1.011
6.5%
62.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 88.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.1%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 70 min 47.36 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 11 Boil 30 min 15.38 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 5.5 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 5.5 Dry Hop 3 days 21.4%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Sacch rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Bigwood Brewing. All Grain, ABV 6.51%, IBU 62.75, SRM 13.13, Fermentables: (Munich Light, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Magnum, Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 00:42 UTC