High Sierra Pale Ale - Beer Recipe - Brewer's Friend

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High Sierra Pale Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: byo.com
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday April 5th 2015
1.060
1.015
5.9%
50.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 86.2%
1.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 39.21 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 11.41 33.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 15 days 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto, Ontario, Canada [2013]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 14 26 27 89
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 7.9
Mash volume with grains (equipment estimates 12.7 L) 8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.3 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.5
Going into fermentor 7.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"High Sierra Pale Ale" American Pale Ale beer recipe by byo.com. Extract, ABV 5.94%, IBU 50.62, SRM 6.1, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2015-04-11 22:05 UTC