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Brian's Imperial

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Stengel
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday April 5th 2015
1.075
1.017
7.6%
106.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 85.2%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 14.8%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Centennial0.125 oz Centennial Hops Pellet 8.7 Boil 60 min 21.26 20%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15.6 Boil 45 min 35 20%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15.6 Boil 30 min 29.3 20%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15.6 Boil 15 min 18.92 20%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15.6 Boil 1 min 1.64 20%
0.62 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3 tbsp      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Sparge -- 167 °F --
0.75 gal Temperature -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.35 5.4  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Brian's Imperial" Imperial IPA beer recipe by Brian Stengel. All Grain, ABV 7.63%, IBU 106.14, SRM 9.18, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-15 19:20 UTC