Imperial Oatmeal Nut Brown Ale AKA BIG NUTS - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Nut Brown Ale AKA BIG NUTS

282 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Myself
Calories: 282 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday April 5th 2015
1.092
1.014
10.3%
53.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 72.2%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 2.8%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.36 21.5%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 15 Boil 15 min 26.94 35.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 11.14 43%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Infusion -- 68 °C 90 min
10 L Sparge -- 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 34
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Going into fermentor 21.5
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

forgot to get 250gms roasted barley so not a stout just a brown ale

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-30 02:45 UTC