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Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bernt - placebo
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 5th 2015
1.052
1.009
5.6%
19.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Vienna14 kg Vienna 37 4 91.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.3%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 3.3%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 1.6%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 11.35 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 7.54 55.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 0.82 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
40 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.82 L. Suggest reducing strike water volume to 35.34 L and adding 10.42 L sparge/top-off. 45.8
Strike water volume at mash thickness of 3 L/kg 45.8
Mash volume with grains 55.8
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 37 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 84.2  
Equipment Profile Used: System Default
 
Notes

Denne oppskriften er veldig lik en av BryggSelv sine oppskrifter.
Visstnok et NM2012 øl.

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  • Last Updated: 2015-05-07 20:06 UTC