Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

285 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday April 5th 2015
1.086
1.019
8.8%
251.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 85.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Leaf/Whole 13.5 Boil 90 min 186.68 31.8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.5 Boil 45 min 22.89 4.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 36.05 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.59 9.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 4.05 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.5 Dry Hop 14 days 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 4.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.5 Dry Hop 5 days 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 4.5%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.4 37.6  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by mbergins. BIAB, ABV 8.81%, IBU 251.25, SRM 8.86, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 19:44 UTC