Late Porter - Beer Recipe - Brewer's Friend

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Late Porter

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday April 5th 2015
1.044
1.010
4.4%
31.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 75.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 15.2%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 60 min 15.9 22.7%
10 g Spalt Select10 g Spalt Select Hops Pellet 6 Boil 40 min 10.8 45.5%
7 g Spalt Select7 g Spalt Select Hops Pellet 6 Boil 20 min 5.22 31.8%
22 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Mash Out Temperature -- 76 °C 2 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Measured Pre-Boil Gravity:
Measured Original Gravity:
Measured Bottling Gravity:
Measured Batch Size:

A lot more late hop additions.
What does it taste like?

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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 08:10 UTC