Grønne Gull - BRBKN var - Beer Recipe - Brewer's Friend

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Grønne Gull - BRBKN var

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 5th 2015
1.063
1.012
6.7%
79.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pilsner4 kg Pilsner 37 3.31 61.5%
1.60 kg American - Munich - Light 10L1.6 kg Munich - Light 10L 33 25.19 24.6%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 121.26 6.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Amarillo38 g Amarillo Hops Pellet 8.2 Boil 60 min 42.58 16%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 10 min 6.44 8.4%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 10 min 12.88 8.4%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 5 min 3.54 8.4%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 5 min 7.08 8.4%
60 g Cascade60 g Cascade Hops Pellet 6.5 Boil 1 min 2.3 25.2%
60 g Simcoe60 g Simcoe Hops Pellet 13 Boil 1 min 4.6 25.2%
238 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 20
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"Grønne Gull - BRBKN var" American IPA beer recipe by Brbkn. All Grain, ABV 6.66%, IBU 79.42, SRM 21.2, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II, Flaked Oats) Hops: (Amarillo, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-05 18:27 UTC