Ryewine 5gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ryewine 5gal

280 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday April 5th 2015
1.084
1.021
8.3%
93.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Rye16 lb Rye 38 3.5 79.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 19.9%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.3%
20.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 80.17 75%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.26 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.26 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 6.02 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.78 35.1  
Mash volume with grains 10.38 41.5  
Grain absorption losses -2.51 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.26 33
Equipment Profile Used: System Default
"Ryewine 5gal" American Barleywine beer recipe by ryeguy88. All Grain, ABV 8.29%, IBU 93.43, SRM 12.29, Fermentables: (Rye, Golden Promise, De-Husked Caraf III) Hops: (Columbus)
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-09 00:09 UTC