Brbkn Belgian Wit - Beer Recipe - Brewer's Friend

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Brbkn Belgian Wit

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haandbryggerlauget
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 5th 2015
1.049
1.012
4.8%
17.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Belgian - Pale Ale2.2 kg Pale Ale 38 7.58 50%
2.20 kg German - Pilsner2.2 kg Pilsner 38 2.77 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.89 50%
12 g Target12 g Target Hops Leaf/Whole 11.5 Boil 5 min 3.71 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Koriander Herb Boil 1 min.
40 g Orange peel Flavor Boil 1 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Brbkn Belgian Wit" Weizen/Weissbier beer recipe by Haandbryggerlauget. All Grain, ABV 4.8%, IBU 17.6, SRM 8.36, Fermentables: (Pale Ale, Pilsner) Hops: (Northern Brewer, Target) Other: (Koriander, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 05:22 UTC