Rebel Rye Porter - Beer Recipe - Brewer's Friend

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Rebel Rye Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 5th 2015
1.059
1.014
6.0%
49.5
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
2 lb German - Rye2 lb Rye 38 3.5 16%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 60 min 26.68 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.67 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.7 Boil 5 min 9.1 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Medium plus toast Oak cubes Flavor Secondary --
16 oz Rye Whiskey Flavor Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 38 3 10 15 467
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Rebel Rye Porter" Robust Porter beer recipe by Northern Brewer. All Grain, ABV 5.99%, IBU 49.45, SRM 28.74, Fermentables: (Pale 2-Row, Rye, Munich Dark, Crystal 60L, Black Patent) Hops: (Nugget, Fuggles, Cascade) Other: (Medium plus toast Oak cubes, Rye Whiskey)
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  • Last Updated: 2015-04-05 16:10 UTC