octopussy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Flaked Wheat | 34 | 2 | 4.8% | |
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 76.2% | |
2 lb | Canadian - Munich Light | 34 | 10 | 19% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | topaz | Leaf/Whole | 10.4 | Boil | 60 min | 29.54 | 75% | |
0.25 oz | topaz | Leaf/Whole | 10.4 | Aroma | 5 min | 1.96 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | black pepper | Spice | Boil | 10 min. | |
1 tsp | irish moss | Fining | Boil | 10 min. | |
1 oz | orange peel | Flavor | Boil | 10 min. |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |