french saison - Beer Recipe - Brewer's Friend

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french saison

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 5th 2015
1.060
1.014
6.1%
31.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.8%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 76.2%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz topaz0.75 oz topaz Hops Leaf/Whole 10.4 Boil 60 min 29.54 75%
0.25 oz topaz0.25 oz topaz Hops Leaf/Whole 10.4 Aroma 5 min 1.96 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp black pepper Spice Boil 10 min.
1 tsp irish moss Fining Boil 10 min.
1 oz orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

split in 2...one half corainder the other cardamon

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  • Last Updated: 2015-04-05 16:01 UTC