Семен Семеныч - Beer Recipe - Brewer's Friend

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Семен Семеныч

124 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 5th 2015
1.040
1.013
3.5%
19.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 26.7%
1 kg German - Vienna1 kg Vienna 37 4 26.7%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 26.7%
300 g German - CaraHell300 g CaraHell 34 11 8%
100 g Belgian - Chocolate100 g Chocolate 30 340 2.7%
200 g Belgian - Special B200 g Special B 34 115 5.3%
150 g American - Caramel / Crystal 75L150 g Caramel / Crystal 75L 33 75 4%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Glacier10 g Glacier Hops Pellet 5.7 Boil 60 min 8.18 25%
10 g Glacier10 g Glacier Hops Pellet 5.7 Boil 30 min 6.28 25%
10 g Glacier10 g Glacier Hops Leaf/Whole 5.7 Boil 15 min 3.69 25%
10 g Glacier10 g Glacier Hops Pellet 5.7 Boil 5 min 1.63 25%
40 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.7  
Equipment Profile Used: System Default
"Семен Семеныч" Flanders Brown Ale/Oud Bruin beer recipe by AM. All Grain, ABV 3.52%, IBU 19.78, SRM 18.33, Fermentables: (Pale Ale, Vienna, Crystal 15L, CaraHell, Chocolate, Special B, Caramel / Crystal 75L) Hops: (Glacier)
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  • Last Updated: 2015-04-27 20:40 UTC