NS Mosaic Kohatu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NS Mosaic Kohatu

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 5th 2015
1.055
1.013
5.6%
50.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.77 12.5%
15 g Kohatu15 g Kohatu Hops Leaf/Whole 6.8 Boil 60 min 7.54 12.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 18.49 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 9.18 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 30 min 7.11 8.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 8.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 16.7%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 6.8 Dry Hop 5 days 8.3%
120 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.2 L) 8.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

Started with 20 pints and 1 kilo extract. Added final 2kg for final 15 mins of boil.

I'm drinking the finished brew after it has been legged for roughly a month. It's tasting good, nice clean dry taste and good balance but not quite the happiness I was after. Will up the quantity of dry hops next time.

Last Updated and Sharing
 
997
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-14 19:17 UTC