Pale Ale (Azacca) - Beer Recipe - Brewer's Friend

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Pale Ale (Azacca)

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Scott Bachman
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 5th 2015
1.056
1.013
5.6%
39.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb Dry Malt Extract - Pilsen3.8 lb Dry Malt Extract - Pilsen 42 2 38.8%
2.20 lb Dry Malt Extract - Pilsen2.2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 22.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.2%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 15.3%
0.80 lb American - Vienna0.8 lb Vienna 35 4 8.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 30 min 18.18 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 15 min 6.22 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 8 Boil 10 min 9.09 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 5 min 2.5 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 0 min 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 8 Boil 3 min 3.12 12.5%
4 oz Azacca4 oz Azacca Hops Pellet 8 Aroma 0 min 50%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.68 14.7
Equipment Profile Used: System Default
 
Notes

3.8 DME added Pre-Boil
2.2 DME added half way through boil

Mash Vienna


**Testing out 40% efficiency for partial mash

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  • Last Updated: 2015-05-13 02:14 UTC