ipa citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa citra

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday April 5th 2015
1.053
1.010
5.6%
46.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 93.8%
100 g United Kingdom - Maris Otter Pale100 g Maris Otter Pale 38 3.75 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 15.87 9.6%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.5 11.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 6.01 11.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 11.02 13.5%
7 g Cascade7 g Cascade Hops Pellet 7 Aroma 0 min 13.5%
7 g CITRA7 g CITRA Hops Pellet 11 Aroma 0 min 13.5%
7 g CASCADE 7 g CASCADE Hops Pellet 7 Dry Hop 0 days 13.5%
7 g citra7 g citra Hops Pellet 11 Dry Hop 0 days 13.5%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 9.1
Mash volume with grains (equipment estimates 14 L) 9.1
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"ipa citra" American IPA beer recipe by jguilarte. Partial Mash, ABV 5.6%, IBU 46.41, SRM 3.75, Fermentables: (Liquid Malt Extract - Extra Light, Maris Otter Pale) Hops: (Citra, Northern Brewer, Cascade, CITRA, CASCADE , citra)
Last Updated and Sharing
 
515
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-24 11:25 UTC