Steamer Lane - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steamer Lane

162 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday April 5th 2015
12.9 °P
4.1 °P
4.8%
78.2
93.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 6.51 63.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 10.6%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 1132.64 8.5%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 1151.32 8.5%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 305.39 4.3%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 150.61 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.3 First Wort 60 min 75.98 66.7%
20 g Willamette20 g Willamette Hops Pellet 4.6 Whirlpool 0 min 2.19 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
150 g Toasted Coconut Flavor Secondary 5 days
100 g Cocao Nibs Flavor Secondary 5 days
1 ml rum extract Flavor Secondary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Liters
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 70 °C 69 °C 60 min
13 L Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Steamer Lane" American Stout beer recipe by surfmase. All Grain, ABV 4.77%, IBU 78.17, SRM 93.01, Fermentables: (Golden Promise, Flaked Barley, Carafa Special Type II, Roasted Barley, Special W, Caramunich Type 3) Hops: (Magnum, Willamette) Other: (Epsom Salt, Gypsum, Lactic acid, Toasted Coconut, Cocao Nibs, rum extract)
Last Updated and Sharing
 
3,365
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-20 06:01 UTC