Simcoe Beast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe Beast

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kramwell
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday April 5th 2015
1.061
1.016
5.8%
80.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 90.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 40.62 16.7%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 15 min 20.16 16.7%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 5 min 16.2 33.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 1 min 3.5 33.3%
24 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Seattle filtered tap water with pH 5.2 added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt start at a bit below 140F, then heat and hold at 145F Infusion -- 145 °F 40 min
7.5 qt from 145F gradually heat to 152F and hold Infusion -- 152 °F 30 min
7.5 qt Mashout Infusion -- 170 °F 10 min
Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.81 11.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

grain - $3.75
hops - $3
yeast - $2

$8.75/gal!

Kitchen scale to weigh out hops

Dry hop with rest of hops, ~4g

Last Updated and Sharing
 
1,307
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-09 05:25 UTC