Black & Barley Stout - Beer Recipe - Brewer's Friend

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Black & Barley Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 68% (brew house)
Source: chris hoppe
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 5th 2012
1.052
1.013
5.2%
44.1
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 77.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.8%
4.80 oz American - Roasted Barley4.8 oz Roasted Barley 33 300 4.7%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 4.7%
3.20 oz Briess - Bonlander Munich3.2 oz Bonlander Munich 36 10 3.1%
2 oz American - Black Malt2 oz Black Malt 28 500 1.9%
102.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 8.6 Boil 5 min 23.1%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 5 min 23.1%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 25 min 23.1%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.8%
1.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.81 11.2  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 4 16  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Black & Barley Stout" American Stout beer recipe by chris hoppe. All Grain, ABV 5.16%, IBU 44.05, SRM 35.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate, Bonlander Munich, Black Malt) Hops: (Falconer's Flight, Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-12 16:46 UTC