Tristan's Party Pale - Beer Recipe - Brewer's Friend

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Tristan's Party Pale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Efficiency: 89% (ending kettle)
Source: Daniel Langmaid
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 5th 2012
1.060
1.012
6.3%
40.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
4 oz German - Acidulated Malt 4 oz Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 12 Boil 60 min 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.1 Boil 60 min 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 20 min 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 5.9 Boil 5 min 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
1 each yeast nutrient Other Boil 10 min.
1 oz clarity-ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitter Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 15 10 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 1.5q strike to make up volume Infusion -- 151 °F 60 min
18 "fly" sparge Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Pretty standard brewing experience. Tried a new sparging method and my efficiency improved about 10%

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  • Public: Yup, Shared
  • Last Updated: 2012-12-13 03:14 UTC