Asian Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Asian Blonde Ale

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Australian Homebrew forums
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday April 4th 2015
1.045
1.008
4.8%
22.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 64%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 8%
4 oz American - Vienna4 oz Vienna 35 4 8%
5 oz Flaked Corn5 oz Flaked Corn 40 0.5 10%
5 oz Chinese Maltose5 oz Chinese Maltose 40 5 10%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Domestic Hallertau12 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.77 80%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.8 20%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
HLT 3.5gal RO water + 2g Gypsum, 2g CaCl2, 1g Baking Soda.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LJX2X0B
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.58 14.3
Equipment Profile Used: System Default
"Asian Blonde Ale" Blonde Ale beer recipe by Australian Homebrew forums. All Grain, ABV 4.82%, IBU 22.57, SRM 4.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Flaked Corn, Chinese Maltose) Hops: (Domestic Hallertau, Cascade)
Last Updated and Sharing
 
1,173
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-19 03:09 UTC