Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange Brewing
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 4th 2015
1.060
1.016
5.7%
36.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 16.3%
1.80 lb American - Caramel / Crystal 40L1.8 lb Caramel / Crystal 40L 34 40 8.4%
1.20 lb American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L 33 80 5.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.7%
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 62.8%
0.50 lb Cararye0.5 lb Cararye 32 150 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 23.05 16.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 15 min 5.45 16.8%
0.95 oz Mt. Hood0.95 oz Mt. Hood Hops Pellet 5.1 Boil 25 min 6.16 16%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6 Boil 1 min 0.95 33.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 1 min 0.44 16.8%
5.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.47 gal (1.89 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.47 g | 49.9 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.94 55.8
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Strange Brewing. All Grain, ABV 5.68%, IBU 36.05, SRM 15.45, Fermentables: (Pilsner, Caramel / Crystal 40L, Caramel / Crystal 80L, Flaked Rye, Maris Otter Pale, Cararye) Hops: (Magnum, Northern Brewer, Mt. Hood, Cascade) Other: (Grapefruit Zest)
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  • Last Updated: 2015-04-26 06:09 UTC