Victory Brown Ale
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
15.33 |
9.4% |
11 g |
Northern Brewer11 g Northern Brewer Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
4.37 |
7.4% |
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.9 |
16.1% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
3.14 |
33.6% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
9.4 |
Boil
|
1 min |
2.36 |
33.6% |
149 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.50 g |
yeast nutriant
|
|
Other |
Boil |
10 min. |
5.50 g |
Koppafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 22 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Victory Brown Ale" American Brown Ale beer recipe by Geezer. All Grain, ABV 5.48%, IBU 29.1, SRM 29.92, Fermentables: (Maris Otter Pale, Victory, Crystal 60L, Dark Crystal 80L, Carapils (Dextrine Malt), Chocolate, Dark Chocolate, Black Patent) Hops: (Northern Brewer, Cascade, Nelson Sauvin) Other: (yeast nutriant, Koppafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-05 02:23 UTC