Victory Brown Ale - Beer Recipe - Brewer's Friend

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Victory Brown Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Geezer
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 4th 2015
1.054
1.012
5.5%
29.1
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 71.9%
0.45 kg American - Victory0.45 kg Victory 34 28 7.9%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.3%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 3.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.4%
250 g American - Chocolate250 g Chocolate 29 350 4.4%
100 g American - Dark Chocolate100 g Dark Chocolate 29 420 1.8%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 0.9%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 9.4 Boil 60 min 15.33 9.4%
11 g Northern Brewer11 g Northern Brewer Hops Pellet 9.4 Boil 10 min 4.37 7.4%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 5 min 3.9 16.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.14 33.6%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 9.4 Boil 1 min 2.36 33.6%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g yeast nutriant Other Boil 10 min.
5.50 g Koppafloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Victory Brown Ale" American Brown Ale beer recipe by Geezer. All Grain, ABV 5.48%, IBU 29.1, SRM 29.92, Fermentables: (Maris Otter Pale, Victory, Crystal 60L, Dark Crystal 80L, Carapils (Dextrine Malt), Chocolate, Dark Chocolate, Black Patent) Hops: (Northern Brewer, Cascade, Nelson Sauvin) Other: (yeast nutriant, Koppafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-05 02:23 UTC