Double Rye PA - Beer Recipe - Brewer's Friend

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Double Rye PA

281 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 3rd Floor Brewery
Calories: 281 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday April 4th 2015
1.086
1.010
10.0%
91.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 34.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 47.9 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 31.9 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.1 Boil 15 min 5.63 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.1 Boil 10 min 4.11 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.1 Boil 5 min 2.26 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.1 Whirlpool at 212 °F 0 min 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.1 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 1/3-1/4 cup per cup water       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 4.5 18  
Total: 7.36 29.5
Equipment Profile Used: System Default
"Double Rye PA" Imperial IPA beer recipe by 3rd Floor Brewery. All Grain, ABV 9.95%, IBU 91.8, SRM 13.49, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Caramel / Crystal 60L, Brown Sugar) Hops: (Columbus, Chinook, Amarillo) Other: (Whirfloc)
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  • Last Updated: 2015-04-06 02:05 UTC