Ragnhilds Juleøl - Beer Recipe - Brewer's Friend

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Ragnhilds Juleøl

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday November 5th 2012
1.056
1.014
5.5%
42.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 41.1%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 13.7%
2 kg United Kingdom - Amber2 kg Amber 32 27 27.4%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 11%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 62 min 40%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 45 min 40%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 20%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.6 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Test batch christmas brew

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  • Public: Yup, Shared
  • Last Updated: 2012-11-05 19:53 UTC