ConImp
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.1% | |
1 kg | United Kingdom - Crystal 50L | 34 | 50 | 13.7% | |
2 kg | United Kingdom - Amber | 32 | 27 | 27.4% | |
0.80 kg | German - Wheat Malt | 37 | 2 | 11% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 6.8% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Leaf/Whole | 7 | Boil | 62 min | 40% | ||
30 g | Cascade | Leaf/Whole | 7 | Boil | 45 min | 40% | ||
15 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 20% | ||
75 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 26.6 |
Mash volume with grains | 31.5 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 12.6 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.7 |
Equipment Profile Used: | System Default |