Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

368 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday April 4th 2015
1.110
1.027
10.8%
33.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 48.8%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 32.5%
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 23 5.7%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 3.3%
1 lb German - Munich Light1 lb Munich Light 37 6 3.3%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 3.3%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 26.9 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 15 min 6.54 66.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.4 gal (61.58 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 3.4 gal (13.58 qt) sparge/top-off. 13.02 52.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.89 g). Reduce mash thickness to 1.59 qt/lb or increase pre-boil volume to 9.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.02 52.1  
Mash volume with grains 15.4 61.6  
Grain absorption losses -3.72 -14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.89 47.5
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by mytoenailcameoff. All Grain, ABV 10.83%, IBU 33.44, SRM 19.1, Fermentables: (Pilsner, Biscuit, Special B, Abbey Malt, Munich Light, Soft Candi Sugar - Blond) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2015-04-04 22:07 UTC