Heidi's Hopped Up IPA - Beer Recipe - Brewer's Friend

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Heidi's Hopped Up IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 5th 2012
1.061
1.017
5.9%
63.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 37.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Boil 60 min 25%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"Heidi's Hopped Up IPA" American IPA beer recipe by mlorfeld. Extract, ABV 5.87%, IBU 63.07, SRM 6.79, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Centennial, Citra, Cascade) Other: (Irish Moss)
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  • Last Updated: 2012-11-05 18:09 UTC