Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | American - Pilsner | 37 | 1.8 | 75.4% | |
0.40 kg | Belgian - Wheat | 38 | 1.8 | 11.6% | |
0.25 kg | Flaked Rye | 36 | 2.8 | 7.2% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 5.8% | |
3.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Galena | Pellet | 13 | Boil | 45 min | 14.12 | 83.3% | |
1 g | First Gold | Pellet | 7.5 | Boil | 5 min | 0.35 | 16.7% | |
6 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Red pepper | Spice | Boil | 5 min. | |
10 g | Coriander Seed | Flavor | Boil | 5 min. | |
10 g | Ginger | Spice | Boil | 5 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
16 | 9 | 1 | 0 | 0 | 0 |
Petropolis + 3g Gypsum |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.1 L) | 15.4 |
Mash volume with grains (equipment estimates 22.4 L) | 17.6 |
Grain absorption losses | -3.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.7 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 15.4 |
Equipment Profile Used: | System Default |