Hoppy Honey Hefe - Beer Recipe - Brewer's Friend

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Hoppy Honey Hefe

172 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Thirston Quarthammer IV
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 4th 2015
1.052
1.014
4.9%
30.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 45.5%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 30.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 15.2%
9.50 oz Canadian - Honey Malt9.5 oz Honey Malt 37 25 9%
6.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 15.94 20%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 9.65 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.55 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 3.69 14.7  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.7
Equipment Profile Used: System Default
 
Notes

Honey goes in the secondary. Add the dry hops as the fermentation of the honey subsides to within a point or two of finishing gravity.

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  • Last Updated: 2015-04-05 16:45 UTC