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Awesome Recipe

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday April 4th 2015
1.044
1.007
4.9%
25.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 46%
0.36 kg German - Wheat Malt0.36 kg Wheat Malt 37 2 41.4%
0.11 kg Flaked Wheat0.11 kg Flaked Wheat 34 2 12.6%
0.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Northern Brewer - Hallertau5.5 g Hallertau Hops Pellet 4.5 Boil 60 min 19.32 52.4%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 10 min 6.37 47.6%
10.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L -- -- 68 °C 90 min
Starting Mash Thickness: 7.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.4 L/kg 6.4
Mash volume with grains 7
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 5.1 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 8.3  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Brewer #44294. All Grain, ABV 4.88%, IBU 25.69, SRM 3.38, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Hallertau, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-04 19:19 UTC